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The bouquet is reminiscent of ripe pear, red apple, flowers, melon and tropical fruit. Pleasant acidity and minerality on the palate are followed by the discreet creamy aftertaste that is typical of wines matured on lees.
Pale red, fresh & fruity, hint of floral notes, fresh acidity - juicy and bold.
Aromas of blackberries, black currant, ripe red fruits. Flavors of ripe cherry, wild berries, and notes of honey. Round, Full-bodied, with a long ending.
Fruity, crisp, citrus aromas, mirabelle plum aromas.
Full bodied and dry, with dark berry fruit character, and a particularly delicate and fine sparkle.
Intense mouthfeel, black currant, black cherry, plum, bittersweet chocolate notes, lively, mildly cloudy, approachable, very perky, dry finish.
Bright cranberry nose with complex vegetal notes, initial intense mouthfeel, elegant, inviting drinkability, earthy, medium body.
A delicious nose reveals the aromas of exotic fruits, citrus fruits, and white-fleshed fruits.
Slightly cloudy, black cherry, fresh plum, fresh palate, silky tannins, luscious floral finish.
Light bodied, fresh red fruits, touch of vanilla, a bit of earthiness, drink with a slight chilled.
Medium bodied, the palate echoes the nose with a touch of tarragon, white pepper and a dash of salt. It has some short tannins and reminiscent of very good Cru Beaujolais.
Mangoes and orange peel, well-balanced, structured, fine tannins.
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