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Aromas of herbs, white flowers, and dried mango burst from the glass.
Notes of spices, flowers and herbs and red berries on the nose and in the mouth, dense and juicy, light red fruit flavors and floral notes carrying through on the persistent finish.
Light bubbles, bone dry, hints of citrus and dried apricots, unfiltered wine with the lees still in the bottle.
Citrusy freshness, lemon peel, green apple, wild flower, savory.
Light on the palate, fresh with mineral-laced red fruit. Tannins are just a hint dry, tight with rose petals and blood orange. Spicy notes on the modest finish.
Light color, light to medium body, fresh, bright, characteristics of flowers, spice, and sweet tree fruits.
Cherry, plum, wild berries, floral notes of rose hips, fresh, well-balanced.
With an intense nose of sweet plums, the palate is dense and chewy with dark fruits in front, a balsamic undertone, and a long smooth finish.
Dark, plummy fruit, medium tannin/structure, and good acidity to balance.
White-fleshed fruits combined with scents of Mediterranean scrub, refreshing, agreeable sapidity, good persistence.
This Montepulciano is a delicious, spicy, fleshy, everyday red, a perfect match for pizza, pastas and other classic Italian fare.
Balanced wine with lively acidity that enhances its lightness and at the same time a good structure.
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