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The wine has bright red fruits aromas of strawberry, red plum, red currant from the Trepat grape, balanced by a bright refreshing acidity from the Garnatxa Peluda variety.
Mangoes and orange peel, well-balanced, structured, fine tannins.
Dry Chenin Blanc with a soft green apple undertone, a subtle lingering finish, and a crisp, refreshing acidity.
Youthful orange wine, spicy aromas, dry wildflowers, apricots, pears, white tea, and earthy mid-palate lead to a long savory finish.
Easy drinking orange wine - acacia, lemon, pear, white fruits, soft tannins.
Generous honeysuckle and cantaloupe aromas, pleasantly round with good acidity.
Aromas of herbs, white flowers, and dried mango burst from the glass.
Notes of spices, flowers and herbs and red berries on the nose and in the mouth, dense and juicy, light red fruit flavors and floral notes carrying through on the persistent finish.
Red plum, cherry, black currant, dark roast coffee, freshly picked green herbs, excellent structure; acid and tannins are all in balance with the fruit.
Light bubbles, bone dry, hints of citrus and dried apricots, unfiltered wine with the lees still in the bottle.
Medium body, peaches, apricot, lychees, mango, bright with plenty of minerality to balance out rich fruit.
Grapefruit, green apple, and lemon, racy and vibrant palette, generous acidity, fresh finish.
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