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Lychee, green apple, apricot, floral notes, bright acidity, refreshing, mouthwatering finish.
The nose offers crushed blueberry, plum, black raspberry and slight baking spice. The palate is round with supple, if slightly dusty tannins and retains a hint of earthiness that can be perceived underlying the fruit.
Medium-bodied, with a delightful sea breeze, salty, mineral, seashell quality, laced with fruity and bright acidity, with aromas of black currant and cherry.
Aromas of fresh grass, green melon, and yellow nectarines burst from the glass. The palate brings a macadamia nut with intense texture. There is a good bit of acid initially that dissipates leaving a long, persistent and round finish.
Medium-red color, with a slight orange tint, typical of Burgundian-style Pinot Noir. Aromas of dark cherries, red plums and a hint of nutmeg. On the palate, notes of blackberries with a slight earthy finish.
Balanced wine with lively acidity that enhances its lightness and at the same time a good structure.
Medium-bodied, juicy and vibrant, showing notes of blackberry and plum, a touch of savory minerality, with soft tannins and lively acidity, finishing smooth, fresh, and gently spicy.
Spicy apple and yellow plum notes lead to a medium-bodied but elegant orange.
Intense, frozen raspberry, candied strawberry, herbal yet undeniably fruit centric, good weight and structure.
Bone dry, highly tannic, and very amber in color. Nutty rich aroma with just a hint of oxidation. Long and funky finish!
Strawberry and plum aromas, fresh in the mouth, with tons of fruit, elegant, clean and pleasing finish.
Deep ruby red, lighter in body than average chianti, ripe red fruit, plum, cherry, violet, low tannins.
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