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Bright aromas of apple, tropical fruit and baked bread, which intermingle with hints of lemon blossom, vanilla wafer and baked pear. Candied citrus, green apple, apricot and pineapple vibrate on the palate, which ends clean and refreshing with a quenching
A crisp ‘gateway’ orange wine; apricot, haitian orange, marzipan.
Citrus, honeysuckle, ripe apple, light oaky, tropical note. Medium body, refreshing acidity, and a hint of pineapple.
Red and black cherries supported by vanilla and cedar nuances. It is beautifully balanced with both fruit and tannins.
Notes of blackberry, black cherry, and ripe plum layered with hints of vanilla, cocoa, and soft spice. Medium- to full-bodied, showing smooth tannins and balanced acidity, leading to a round, polished finish with a touch of oak sweetness.
On the palate, it’s light-to-medium-bodied with bright red fruit—think wild strawberry and red plum—backed by fresh acidity and soft, fine tannins.
Aromas of passion fruit, loquat, strawberry, pear, pineapple, and almost ripe peach, with notes of ginger, vanilla, blanched almond, and nutmeg. The palate begins with a bright and juicy entry, that integrates dense and lively layers of zesty orange, nec
Medium body, lemon blossoms, honeysuckle, summer melon, snappy and refreshing.
Bright aromas of apple, tropical fruit and baked bread, which intermingle with hints of lemon blossom, vanilla wafer and baked pear. Candied citrus, green apple, apricot and pineapple vibrate on the palate, which ends clean and refreshing with a quenching
Black fruit, plum, bay leaf, cedar, chocolate, mushroom, bright acidity, lingering finish.
Medium body, aromatic, strawberries, blackberries, spicy, velvety.
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